Favoreats
Favoreats LLC
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INGREDIENTS
2
chipotle peppers in adobo sauce (+ 2 tablespoons of sauce)
1/4 cup
vegetable broth (, low sodium)
2 tbsp
lime juice (, fresh squeezed)
2 cloves
garlic
1 tsp
chili powder
1 tsp
cumin
1 tsp
oregano
1/4 tsp
salt
3 tbsp
grapeseed oil ((or any high smoke point oil))
4
large portobello mushrooms (, remove stems & cut caps into 1/2" slices)
2
large bell peppers (, cut into 1/4" strips)
1
large red onion (, cut into 1/4" strips)
Fresh cracked pepper (, to taste)
Salt (, to taste)
8
6" corn tortillas (, warmed (*see note))
vegan sour cream ((homemade or store-bought))
*Optional chopped cilantro, lime wedges, guacamole and rice