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Spicy Veggie Quesadillas with Roasted Red Pepper Dip

Shashi
  • 30 minutes
  • Serves 4

INGREDIENTS

1

onion (chopped)

4 cloves

garlic (chopped)

1 cup

mixed frozen veggies ((I used a mix of corn, carrots and peas))

1

Jalapeno (chopped - you can carefully remove the seeds inside and only use the green outer layer if you would like a milder filling))

1 tsp

smoked paprika

1/2 cup

canned black beans

salt and pepper

2 cups

cheddar and mozzarella

4

flour tortilla

1/2 cup

Roasted Red Pepper Dip

2 tbsp

oil (I used evoo)

cilantro for garnishing with