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Ukrainian Beet Soup - Borsch {In Pressure Cooker}

Marina | Let the Baking Begin!
  • 95 minutes
  • Serves 4

INGREDIENTS

2 qt

water

1 1/2 lb

beef (chuck or tenderloin)

1

onion (whole, peeled)

1

medium- large carrot (peeled)

5

black peppercorns

1/2 tbsp

salt

1 1/2 cups

peeled and finely diced onion

1 1/2 cups

peeled and shredded carrots

3 cups

peeled and shredded beets

4

strips bacon (chopped)

2 tbsp

tomato paste or 1 - 7.4 oz can of tomato sauce

1 tsp

kosher salt

2 tsp

black ground pepper

4 cups

yellow potatoes (peeled, diced into 1/3 inch cubes)

1 1/2 tbsp

Better than Bullion Beef or Chicken Base.

1 can

white beans (drained)

1 can

black beans (drained)

Kosher salt (to taste)

1/4 cup

chopped dill

1/3 cup

chopped parsley

Sour cream

1 person Recommend This Recipe