INGREDIENTS
2 qt
water
1 1/2 lb
beef (chuck or tenderloin)
1
onion (whole, peeled)
1
medium- large carrot (peeled)
5
black peppercorns
1/2 tbsp
salt
1 1/2 cups
peeled and finely diced onion
1 1/2 cups
peeled and shredded carrots
3 cups
peeled and shredded beets
4
strips bacon (chopped)
2 tbsp
tomato paste or 1 - 7.4 oz can of tomato sauce
1 tsp
kosher salt
2 tsp
black ground pepper
4 cups
yellow potatoes (peeled, diced into 1/3 inch cubes)
1 1/2 tbsp
Better than Bullion Beef or Chicken Base.
1 can
white beans (drained)
1 can
black beans (drained)
Kosher salt (to taste)
1/4 cup
chopped dill
1/3 cup
chopped parsley
Sour cream