INGREDIENTS
1/2 tsp
Garlic, granulated
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/4 cup
Red onion
1
Roma tomato
2
Russet potatoes, large
1/4 cup
Kalamata olives
1/2 tbsp
Lemon juice
1 tsp
Paprika
1 tsp
Salt
3 tbsp
Canola or vegetable oil
1/2 cup
Feta cheese