INGREDIENTS
3 cloves
garlic
1 cup
packed cilantro leaves
Zest from 2 limes
2 tsp
ground cumin
1 1/2 tsp
kosher salt
1 tsp
freshly ground black pepper
1/4 cup
tequila
1 lb
tilapia fillets
1 tbsp
olive oil
8
(7-inch) round flour tortillas, recipe below
Crema, recipe below
Shredded red cabbage
Lime wedges
9 oz
all-purpose flour, plus 1/4 cup for kneading and rolling
1 tsp
kosher salt
1/3 cup
lard
1/2 cup
cool water
1 cup
heavy cream
1 tbsp
buttermilk
1
chipotle chile in adobo sauce
1/4 tsp
kosher salt