INGREDIENTS
7
Medjool dates, fresh or dried
1 cup
Zucchini
2
Pastured or organic eggs
1/2 cup
Maple syrup or coconut syrup
1/4 cup
Avocado oil
1/2 tsp
Baking soda
3/4 cup
Cassava flour
1 tsp
Cinnamon, ground
1/4 cup
Cocoa powder
1/4 tsp
Sea salt
1 tsp
Vanilla extract