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Mango Chicken Curry

Sally Sampson
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

flour

2 Ts

curry powder

1 t

sea salt

1/4 t

cayenne

2 lbs

chicken

4 Ts

olive oil

2 cloves

garlic, chopped

1 T

ginger, chopped

1

red onion, chopped

1

red bell pepper, chopped

4 cups

chicken broth

1/4 cup

currants

2

Roma tomatoes, chopped

1

mango, pitted and diced

1 T

fresh lime juice

3 Ts

cilantro, chopped

3 Ts

basil, chopped

1 person Recommend This Recipe