INGREDIENTS
2 cups
Chicken
1/3 cup
Cilantro, fresh
1 tsp
Coriander
1
Lime
1
Poblano chili, fresh
1 cup
Sauted onion
3 cups
Chicken stock, hot
1 cup
Poblano cream sauce
3 tbsp
Flour
1/4 tsp
Kosher salt
1
Pepper, cracked
1
Pepper
1
Salt
1 tsp
Cumin
72
inch Tortillas
3 tbsp
Butter
12 oz
Queso fresco cheese
2 cups
Sour cream