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Roasted Poblano Enchiladas with Chicken (or Cauliflower)

Sylvia Fountaine | Feasting at Home Blog
  • 90 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

Chicken

1/3 cup

Cilantro, fresh

1 tsp

Coriander

1

Lime

1

Poblano chili, fresh

1 cup

Sauted onion

3 cups

Chicken stock, hot

1 cup

Poblano cream sauce

3 tbsp

Flour

1/4 tsp

Kosher salt

1

Pepper, cracked

1

Pepper

1

Salt

1 tsp

Cumin

72

inch Tortillas

3 tbsp

Butter

12 oz

Queso fresco cheese

2 cups

Sour cream