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Favoreats

Favoreats LLC

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I honestly think I might seethe at the sight of another bowl of soup this time of year.

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  • minutes
  • Serves

INGREDIENTS

3/4 cup

quinoa, rinsed

for roasted veg

1/2 lb

asparagus, cut into 2 inch lengths

1

bulb of fennel, cored + cut into 2 inch lengths

1 tbsp

olive oil

salt + pepper

for the guac

1

ripe avocado, peeled + pitted

juice of 1 lime

1

green onion, sliced

3

sprigs of dill, leaves chopped

for assembly

3

radishes, thinly sliced

12

small corn tortillas, warmed

hot sauce to serve