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Sirloin and Summer-Vegetable Kebabs with Chimichurri

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef sirloin tips

1/2 cup

Flat-leaf parsley, fresh

2

Garlic cloves

1

Onion

1/2 cup

Oregano, fresh

1

Red bell pepper

1

Summer squash, small yellow

1

Zucchini, medium

2 2/3 tbsp

Balsamic vinegar

2 tsp

Lemon juice, fresh

1 tbsp

Soy sauce

1/4 tsp

Pepper, freshly ground

3/4 tsp

Salt, coarse

1/4 cup

Olive oil, extra-virgin