Favoreats
Favoreats LLC
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INGREDIENTS
8
double-stuffed chocolate cookie sandwiches
PREPARATION
1
. Preheat oven to 325°F (160°C).
2
. Take a golf ball-size handful of cookie dough and press it flat.
3
. Place a sandwich cookie in the center, then fold the cookie dough around the edges, making sure there are no gaps. Press and shape the dough around the cookie, then repeat with remaining dough and cookies.
4
. Place them on a parchment paper-lined baking sheet, and bake for 14 minutes.
5
. Enjoy!
8
Servings:
INGREDIENTS
1
tube of cookie dough
1/2 cup
white chocolate chunks
1/4 cup
sprinkles
PREPARATION
1
. Preheat oven to 325°F (160°C).
2
. Combine cookie dough, white chocolate, and sprinkles in a bowl until evenly distributed.
3
. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4
. Bake for 14 minutes.
5
. Enjoy!
8
Servings:
INGREDIENTS
1
tube of cookie dough
1/4 cup
cocoa powder
1
box chocolate mint thins, chopped
PREPARATION
1
. Preheat oven to 325°F (160°C).
2
. Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed.
3
. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4
. Bake for 14 minutes.
8
Servings:
INGREDIENTS
1
tube of cookie dough
1/2 cup
mini marshmallows
1/2 cup
graham crackers, broken into small chunks
PREPARATION
1
. Preheat oven to 325°F (160°C).
2
. Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
3
. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4
. Bake for 14 minutes.
5
. Enjoy!
8
Servings:
INGREDIENTS1 16.5-ounce tube of cookie dough
1/2 cup
assorted chocolate candies
1/2 cup
peanut butter cups, chopped
PREPARATION
1
. Preheat your oven to 325°F (160°C).
2
. Combine the cookie dough, chocolate candies, and peanut butter cups until evenly distributed.
3
. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
4
. Bake for 14 minutes.
5
. Enjoy!
8
Servings:
INGREDIENTS
1
box brownie mix
2
eggs
1/3 cup
oil
1
tube of cookie dough