INGREDIENTS
1 lb
spaghetti
1 lb
cured chorizo*
6 cloves
garlic
1 15 ounce can
black beans, drained and rinsed
2 tsp
chili powder
juice of 2 limes
1
lime, cut into wedges, for garnish
kosher salt and freshly ground pepper,
*If the chorizo at your local grocery store comes in a 14-oz. package, using just 14-oz. is fine.