Favoreats
Favoreats LLC
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INGREDIENTS
1
Anchovy, fillet
1 1/2
lbs Asparagus
2
small clove Garlic
1/4 tsp
Dijon mustard
2 tsp
Lemon juice
1/4 tsp
Worcestershire sauce
1
Black pepper, fresh cracked
3
Salt and pepper
1 tbsp
Oil
2 tsp
Olive oil
1 cup
Bread
2 tsp
Buttermilk
2 tbsp
Greek yogurt
4 tbsp
Parmigiano reggiano