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Spinach Artichoke Dip

Alison Roman
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

Garlic clove, large

1

bunch Spinach, fresh

1

Kosher salt and black pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil

8 oz

Cream cheese

4 oz

Mozzarella, fresh

1/4 cup

Pecorino romano or parmesan cheese

4 oz

Sour cream or full-fat greek yogurt