Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sirloin steak
1
Apple
1
Fennel, small bulb wedges
1 clove
Garlic
2 tbsp
Cornstarch
1
Nutmeg
1
Salt and freshly ground pepper, Coarse
1 tbsp
Safflower oil
1/2
loaf Rustic bread
8 oz
Gruyere
8 oz
Young gouda
1 tbsp
Brandy
1 1/2 cups
White wine, dry
1/2 cup
Cornichons