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4 Easy 3-Ingredient Desserts

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  • minutes
  • Serves

INGREDIENTS

2 cups

heavy cream

1 can

condensed milk

40

sandwich cookies

PREPARATION

1

. Separate cookies and cream filling into two different bowls.

2

. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.

3

. Combine crumbs and condensed milk in a bowl, mix together and set aside.

4

. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.

5

. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs (if desired).

6

. Freeze for 4 hours.

7

. Enjoy!

INGREDIENTS

2 cups

semisweet chocolate chips

1 can

condensed milk

1/2 cup

peanut butter

PREPARATION

1

. In a medium bowl, combine chocolate chips and condensed milk.

2

. Microwave for 1 minute and mix together until smooth.

3

. Lay a piece of parchment paper over a 9 x 9-inch baking dish.

4

. Transfer chocolate mix to baking dish, spread evenly.

5

. Refrigerate for 10 minutes.

6

. Spread peanut butter evenly over the top of the cooled fudge.

7

. Refrigerate for 2 additional hours.

8

. Enjoy!

INGREDIENTS

1

sheet puff pastry, thawed

1/2 cup

semisweet chocolate chips

5

strawberries, halved with stems removed

PREPARATION

1

. Preheat oven to 400ºF/ 200ºC.

2

. In a small bowl, melt the chocolate chips.

3

. Cut puff pastry in half.

4

. Take one half and spread chocolate spread and sliced strawberries on the center third.

5

. Cut slits 1 inch apart on either end of the pastry, to within 1/2 inch of the chocolate/strawberry mixture.

6

. Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.

7

. Repeat for second half of puff pastry.

8

. Place in oven for 12-15 minutes.

9

. Let cool for 5 minutes.

10

. Enjoy!

INGREDIENTS

13 oz

chocolate-hazelnut spread

2

eggs

1/2 cup

flour