Favoreats
Favoreats LLC
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INGREDIENTS
INGREDIENTS
2 cups
shredded chicken
1
red bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
1
green bell pepper, thinly sliced
1/2
white onion, thinly sliced
1 tbsp
olive oil
1 tsp
chili powder
1/2 tsp
cumin
1 tsp
salt
1/2 tsp
black pepper
Sour cream, for topping
4
corn tortillas
PREPARATION
1
. In a large, nonstick skillet, heat the olive oil over medium heat.
2
. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
3
. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
4
. Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
5
. Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
6
. Enjoy!
INGREDIENTS
2 cups
shredded chicken
1/2 cup
sour cream
1/2
lime, juiced
1/4
cilantro leaves, chopped
3 cloves
garlic, minced
1 tbsp
olive oil
3/4 tsp
salt
Pico de gallo salsa, for topping
4
corn tortillas
PREPARATION
1
. In a large, nonstick skillet, heat the olive oil over medium heat.
2
. Toss in the garlic and sauté until fragrant, about 30 seconds.
3
. Add the salt, shredded chicken, lime juice, and sour cream and mix until the chicken is evenly coated and the mixture has heated through.
4
. Stir in the cilantro and immediately remove from heat.
5
. Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
6
. Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
7
. Enjoy!
INGREDIENTS
2 cups
shredded chicken
1 1/2 cups
crushed tomatoes
1
white onion, diced
2 cloves
garlic, minced
1 tsp
dried oregano
1 tsp
ground cumin
1
canned chipotle pepper, minced
1 tsp
salt
4
corn tortillas
1
avocados, sliced, for topping
Never can go wrong with fajitas