Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
large zucchini
2 tbsp
olive oil
1/4 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
PREPARATION
1
. Preheat oven to 400˚F/200˚C.
2
. Cut zucchini into ⅛-inch to ¼-inch slices.
3
. Arrange slices on a nonstick baking sheet. Don’t overlap the zucchini, or they won’t dry out properly.
4
. Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat.
5
. Bake for 25-35 minutes, flipping halfway.
6
. Allow slices to cool to room temperature. Slices will continue to get crispier as they cool.
7
. Enjoy!
INGREDIENTS
1
large sweet potato or yam
4 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
thyme
PREPARATION
1
. Preheat oven to 400˚F/200˚C.
2
. Cut sweet potato into ⅛-inch to ¼-inch slices.
3
. In a medium bowl, toss slices with olive oil and seasonings until fully coated.
4
. Arrange slices on a baking sheet.
5
. Bake for 25 - 35 minutes, flipping halfway.
6
. Allow slices to cool to room temperature.
7
. Enjoy!
INGREDIENTS
1
bunch of kale
2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
PREPARATION
1
. Preheat oven to 350˚F/180˚C.
2
. Remove the kale leaves from the thick stems, and tear into bite-size pieces.
3
. In a medium bowl, toss kale with olive oil and seasonings until fully coated.
4
. Arrange seasoned kale on a baking sheet.
5
. Bake for 10-15 minutes, until the edges are brown, but not burnt.
6
. Allow to cool to room temperature.
7
. Enjoy!
INGREDIENTS
2
apples
Non-stick spray
1 tsp
cinnamon