INGREDIENTS
1
large eggplant, cut in half
Olive oil
1 tbsp
plain yogurt
1 1/2 tbsp
tahini
1
garlic clove
1 tbsp
lime or lemon juice, more if you like
Salt and pepper
1/2 tsp
to 1 tsp cayenne pepper (eliminate if you prefer mild)
1/2 tsp
sumac, more for garnish
Toasted pine nuts for garnish
Parsley leaves for garnish