INGREDIENTS
3 tbsp
butter, melted
1 tbsp
granulated sugar
salt
For the filling:
12 oz
cream cheese
2/3 cup
granulated sugar
3/4 cup
pumpkin puree
2
eggs
1 tsp
vanilla extract
1 tsp
pumpkin pie spice
For the whipped cream:
1 cup
heavy whipping cream, chilled
2 tsp
instant coffee granules
1 tsp
pumpkin pie spice
1 tbsp
granulated sugar