INGREDIENTS
For the cakes:
12 tbsp
softened butter
1 1/4 cups
flour
1/2 cup
almond flour
1 1/4 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
3/4 cup
hot water
4 oz
unsweetened chocolate
1/4 cup
cocoa powder
1 3/4 cups
granulated sugar
4
large eggs
2
egg yolks
3/4 cup
sour cream
2 tsp
vanilla extract
For the frosting:
16 oz
bittersweet chocolate
1 cup
sugar
2 tbsp
water
2 cups
heavy cream
4 tbsp
salted butter