Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 tbsp
butter
3 tbsp
flour
1 1/2 cups
milk
2
rotisserie chicken breasts, shredded
1 cup
frozen peas and carrots
Salt
Pepper
1
small potato, peeled and chopped
1/2 cup
cream
1
premade pie crust
PREPARATION
1
. Preheat oven to 400ºF (200ºC).
2
. Melt butter in a cast-iron skillet over medium-high heat.
3
. Add in the flour and stir until bubbling.
4
. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
5
. Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
6
. Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
7
. Enjoy!
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6
Chicken Parm MeltsServings:
INGREDIENTS
1
rotisserie chicken
1 cup
marinara sauce
6
slices bread, toasted
1 cup
shredded mozzarella
PREPARATION1. Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
2
. Debone, remove skin, and shred rotisserie chicken.
3
. Mix chicken with marinara sauce.
4
. Line toasted bread up on the sheet tray and evenly top with chicken mixture.
5
. Sprinkle with mozzarella and bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
6
. Enjoy!
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8
Cheesy Chicken Potato SkinsServings:
INGREDIENTS4 russet potatoes
Oil
2
breasts shredded chicken
1 1/2 cups
cheddar
4 oz
cream cheese
1/2 cup
cooked spinach, cooked
Salt
Pepper
PREPARATION1. Preheat oven to 400ºF (200ªC).
2
. Brush potatoes with oil and sprinkle with salt and pepper.
3
. With a fork, poke several sets of holes on the front and back of the potato.
4
. Bake for 40-45 minutes or until inside is cooked.
5
. Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
6
. In a large bowl, combine the chicken, scooped out potato, ½ cup of cheddar, cream cheese, and spinach. Stir until combined.
7
. Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
8
. Bake for 15 minutes, or until the cheese is melted.
9
. Enjoy!
Inspired by:
https://www.buzzfeed.com/christinebyrne/rotisserie-me?utm_term=.cyBj1q6YXo#.jfXGMb5y10
https://www.buzzfeed.com/alixtraeger/one-skillet-chicken-pot-pie?bffbtasty&ref=bffbtasty&utm_term=.isvle2JPM5#.bn6RdmvyJA
https://www.buzzfeed.com/vaughnvreeland/these-loaded-baked-potatoes-four-ways-will-put-your-regular?utm_term=.ivBExbRBYN#.nprw1rGoMl
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4
BBQ Chicken Tortilla PizzasServings:
INGREDIENTS4 flour tortillas
1/3 cup
BBQ sauce
2 cups
shredded chicken
1/4
red onion, thinly sliced
1 cup
mozzarella cheese