INGREDIENTS
6
lbs beef bones, cut into small pieces (have the butcher do this for you)
2
lbs oxtail, cut in 2- to 3-inch pieces (have the butcher do this for you)
2
lbs beef brisket
2
lbs flank steak
2
cinnamon sticks
1
piece dried cardamom
2
pods star anise
2 tbsp
cloves
2 tsp
whole coriander seed
2
pieces dried tangerine skin (optional)
5
yellow onions
2
large pieces fresh ginger
Kosher salt
Fish sauce
2
pieces rock sugar
4
packages dried rice noodles (1 bag is enough for about 3-4 people)
1
bunch Thai basil
1 lb
fresh bean sprouts
2
limes
3
green chiles, sliced
Hoisin sauce
Sriracha