Favoreats
Favoreats LLC
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INGREDIENTS
2
Servings:
INGREDIENTS
3/4 lb
linguine pasta
16
shrimp
3 tbsp
butter
5 cloves
garlic, minced
1/2
lemon
1 1/2 tsp
salt
1 tsp
pepper
1 tsp
red chili flakes
1 tbsp
parsley, chopped
PREPARATION
1
. Boil the linguine in salted water until cooked, then drain and set aside. (Save a cup of the pasta cooking water in case you need it for the sauce later.)
2
. In the same pot, melt the butter and garlic over medium heat, stirring to ensure that the garlic doesn't burn.
3
. Add the shrimp and cook for 3 minutes, stirring.
4
. Add the lemon juice, salt, pepper, parsley, and red chili flakes, stirring to coat.
5
. Remove from heat and add the linguini, toss to coat. (This is when you can add the reserved pasta water 1/2 cup at a time, until desired consistency.)
6
. Top with parsley and enjoy!
INGREDIENTS
1
dark or milk chocolate bar
12
strawberries
White chocolate