Let's kick things off with the obvious.

Servings:  20 mini pies

Graham Cracker Crust:

packets of graham crackers, finely crushed

unsalted butter, melted

granulated sugar

Chocolate Filling:

heavy cream

unsalted butter, cubed

granulated sugar

oz/300g dark chocolate (60% cocoa minimum) chopped

eggs, plus 2 yolks

large marshmallows

Foil cupcake liners

Muffin or cupcake pan