INGREDIENTS
1 lb
jumbo shrimp
3
limes
Salt and pepper,
1
head of romaine lettuce, chopped
1/2 cup
cherry or grape tomatoes, halved
1/3 cup
cilantro leaves, roughly chopped
2
avocados, chopped
4 tbsp
olive oil
1 tbsp
honey
1/2 tsp
chili powder
Blue corn tortilla chips