INGREDIENTS
400 g
Chicken thigh, fillets
1
Capsicum / bell pepper, red
1
Capsicum / bell pepper, green or yellow
1
Garlic clove
1
Onion
1
Shallots / scallions
3 tbsp
Ketchup
1 tsp
Oyster sauce
1 tsp
Soy sauce
1 tsp
Worcestershire sauce
1 tbsp
Cornflour / corn starch
1/4 tsp
Salt
1/2 cup
White sugar
1/3 cup
Apple cider vinegar
1 1/2 tbsp
Peanut oil
3 tbsp
Pineapple juice