Favoreats
Favoreats LLC
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INGREDIENTS
2
Servings:
INGREDIENTS
3
potatoes
3
eggs
1 cup
Parmesan cheese, grated
1/4 cup
parsley, chopped
1 tbsp
oregano
1 tsp
paprika
1 tsp
salt
1 tsp
pepper
1/2 tsp
red pepper flakes
Ketchup
PREPARATION
1
. Preheat oven to 375ºF/190ºC.
2
. Slice potatoes in half, then take the half and quarter it.
3
. Whisk the eggs in a small bowl.
4
. Combine remaining ingredients in a medium bowl.
5
. Coat each wedge in egg wash, then coat in dry mix until entirely covered.
6
. Place on a greased baking sheet and bake for 30 minutes. Allow to cool for 5 minutes.
7
. Serve with ketchup, and enjoy!
2
Servings:
INGREDIENTS
1
head of broccoli, cut into small florets
1/4 cup
scallions, thinly sliced
2
large garlic cloves, minced
2/3 cup
shredded cheddar cheese
1
egg, beaten
2/3 cup
bread crumbs
Salt
Pepper
2 tsp
Sriracha, optional
PREPARATION
1
. Preheat oven to 400˚F/200˚C.
2
. Fill a medium saucepan with water and a generous pinch of salt and bring to a boil.
3
. Blanch the broccoli in boiling water for about 2 minutes. Drain and run cold water over to stop the broccoli from cooking. Finely chop the cooked broccoli.
4
. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and bread crumbs. Add Sriracha, if you want more of a kick. Mix well and chill in the refrigerator for 15-20 minutes.
5
. Shape the mixture into tot shapes and spread them evenly on a greased baking sheet.
6
. Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown. Serve and enjoy!
12
Servings:
INGREDIENTS
1
12-pack of dinner rolls or Hawaiian sweet rolls
3 cups
cooked chicken
1/3 cup
BBQ sauce
1/2
red onion, thinly sliced
6
slices pepper jack cheese
1/4 cup
parsley, finely chopped
2 tbsp
melted butter
PREPARATION
1
. Preheat oven to 350°F/175°C.
2
. Slice the entire pack of rolls in half lengthwise.
3
. Place the bottom half on a 9x13 baking tray.
4
. Spread the chicken evenly over the rolls, followed by the BBQ sauce, red onion, Jack cheese, and parsley.
5
. Place the remaining half of the rolls on top and brush with melted butter.
6
. Bake for 20 minutes.
7
. Slice, then serve. Enjoy!
Servings: 6-8 rings
INGREDIENTS
1 lb
ground beef
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
1/4 lb
cheddar cheese, cut into 1-inch squares
1
large white onion
1 cup
flour
5
eggs, beaten
3 cups
panko bread crumbs
Oil, for frying
Ketchup