Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
banana
Yogurt Coating
3 cups
Greek yogurt
1/3 cup
almond milk
Toppings
Granola,
PREPARATION
1
. Cut the bananas in half horizontally.
2
. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3
. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4
. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5
. Place bananas in freezer until the coating has hardened.
6
Enjoy!
2
Servings:
INGREDIENTS
1
banana
Chocolate Coating
3 cups
dark chocolate
3 tbsp
coconut oil
Toppings
Sliced almonds,
PREPARATION
1
. Cut the bananas in half horizontally.
2
. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3
. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4
. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5
. Place bananas in freezer until the coating has hardened.
6
. Enjoy!
2
Servings:
INGREDIENTS
1
banana
Yogurt Coating
3 cups
Greek yogurt
1/3 cup
almond milk
Toppings
Chocolate cookie crumbs,
PREPARATION
1
. Cut the bananas in half horizontally.
2
. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3
. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4
. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5
. Place bananas in freezer until the coating has hardened.
6
. Enjoy!
2
Servings:
INGREDIENTS
1
banana
Chocolate Coating
3 cups
dark chocolate
3 tbsp
coconut oil
Toppings
Shredded coconut,
PREPARATION
1
. Cut the bananas in half horizontally.
2
. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3
. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth
4
. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5
. Place bananas in freezer until the coating has hardened.
6
. Enjoy!
2
Servings:
INGREDIENTS
1
banana
Yogurt Coating
3 cups
Greek yogurt
1/3 cup
almond milk
Toppings
Mini chocolate chips,
PREPARATION
1
. Cut the bananas in half horizontally.
2
. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3
. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4
. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5
. Place bananas in freezer until the coating has hardened.
6
. Enjoy!
2
Servings:
INGREDIENTS
1
banana
Chocolate Coating
3 cups
dark chocolate
3 tbsp
coconut oil
Toppings
Freeze-dried strawberries,
PREPARATION
1
. Cut the bananas in half horizontally.
2
. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3
. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4
. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5
. Place bananas in freezer until the coating has hardened.
6
. Enjoy!
2
Servings:
INGREDIENTS
1
banana
Yogurt Coating
3 cups
Greek yogurt
1/3 cup
almond milk
Toppings
Crushed pretzels,
PREPARATION
1
. Cut the bananas in half horizontally.
2
. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3
. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4
. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5
. Place bananas in freezer until the coating has hardened.
6
. Enjoy!
2
Servings:
INGREDIENTS
1
banana
Chocolate Coating
3 cups
dark chocolate
3 tbsp
coconut oil
Peanut Butter Drizzle
3 tbsp
peanut butter
2 tbsp
almond milk
PREPARATION
1
. Cut the bananas in half horizontally.
2
. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3
. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4
. In a bowl, mix the peanut butter and almond milk until smooth.
5
. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
6
. Place bananas in freezer until the coating has hardened.
7
. Enjoy!
2
Servings:
INGREDIENTS
1
banana
Yogurt Coating
3 cups
Greek yogurt
1/3 cup
almond milk
Toppings
Rainbow sprinkles,