INGREDIENTS
1
box fusilli pasta (or any similar pasta)
2 28 ounce cans
crushed tomatoes
1/2 cup
water
1/4 cup
olive oil
1/2 cup
basil, torn
2 tbsp
dried oregano
4 cloves
garlic, minced
2 tsp
salt, plus more for sprinkling
1 tsp
black pepper
3
large tomatoes, thinly sliced