Favoreats
Favoreats LLC
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INGREDIENTS
For the veggies:
1 lb
Brussels sprouts, ends trimmed, halved
5
carrots, sliced
Olive oil
Sea salt
Black pepper
For the pork tenderloin:
1 lb
pork tenderloin
Sea salt
Black pepper
2
sprigs of rosemary
For the glaze:
1 tbsp
olive oil
3 tbsp
balsamic vinegar
1/4 cup
maple syrup