INGREDIENTS
4
Servings:
INGREDIENTS
Pesto
4 cups
basil
2 cloves
garlic
1/2 cup
pine nuts
3/4 cup
parmesan, grated
3/4 cup
olive oil
1/4 cup
cold water
1/2 cup
heavy cream
1 tsp
salt
1/2 tsp
pepper
Pasta Bake
12 oz
fusilli, al dente
1 cup
cherry tomatoes, halved
1 cup
parmesan, grated
8 oz
mozzarella balls