INGREDIENTS
6
Serving Size:
5
ozs baby spinach leaves
1 cup
strawberries, sliced
1/2 cup
blueberries
1/2
red onion, thinly sliced
1
sweet apple, cored, halved, and thinly sliced
1 cup
candied walnuts, chopped
Dressing:1 cup strawberries
1/4 cup
balsamic vinegar
1/4 cup
extra-virgin olive oil
1 tbsp
dijon mustard
1 tbsp
honey
1 clove
garlic, minced
1/4 tsp
salt
1/4 tsp
pepper
Garnish:Feta cheese