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Zucchini Tart

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Basil, fresh

1

Zucchini (about 8 ounces), medium

6

Eggs, large

9

sheets Phyllo dough, frozen

1

Salt and freshly ground pepper, Coarse

1 stick

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

Parmesan cheese

3/4 cup

Whole milk