INGREDIENTS
For the Cajun-style seasoning:
2 tsp
paprika
1 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
oregano
1 tsp
thyme
1 tsp
salt
For the salad:
2
boneless, skinless chicken breasts
1 tbsp
olive oil
1
head of romaine lettuce, chopped
1/2
red onion, thinly sliced
1
avocado, thinly sliced
10 oz
cherry tomatoes, halved
8 oz
black beans
For the dressing:
1/4 cup
Greek yogurt
1/4 tsp
minced garlic
2 tbsp
lime juice
1 tbsp
olive oil
1 1/2 tsp
reserved seasoning