Favoreats
Favoreats LLC
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INGREDIENTS
Bulgogi (beef) marinade:
1/4 cup
soy sauce
1/4 cup
chopped scallions
2 tbsp
sesame oil
2 1/2 tsp
sugar
2 tbsp
minced garlic
2 tbsp
sesame seeds
1/2 tsp
ground pepper
1 lb
sirloin beef
Vegetable toppings:
1
large carrot
Vegetable oil
1/4 tsp
salt
1/2 lb
shiitake mushrooms
Vegetable oil
1/2 tsp
sesame oil
1/4 tsp
salt
1
large zucchini
Vegetable oil
1 tsp
sesame seeds
1/4 tsp
salt
1/2 lb
soybean sprouts
Vegetable oil
2 tsp
chopped scallions
2 1/2 tsp
salt
1/2 tsp
red chili pepper
1/2 tbsp
sesame oil
1/2 lb
spinach
1/2 tbsp
sesame oil
1 tsp
sesame seeds
1/4 tsp
salt
1
large cucumber
2 tbsp
rice vinegar
1 tbsp
sugar
1/2 tsp
salt
1/2
red chili powder
Gochujang sauce:
1/2 cup
gochujang
1 tbsp
sesame oil
1 tsp
rice vinegar
2 tbsp
sugar
1 1/2 tbsp
water
Plating:
5 cups
cooked white rice
Fried egg (optional)