INGREDIENTS
4
Servings:
5
strips thick cut bacon, sliced
1 lb
chicken breast, cubed
1 tsp
seasoned salt
Pepper,
1
small onion, sliced
1/2 lb
asparagus, cut into 1-inch long pieces
3 cloves
garlic, minced
2 cups
fresh spinach
1/3 cup
sun-dried tomatoes, roughly chopped
6 cups
milk
1 lb
rotini pasta
1 1/4 cups
shredded parmesan cheese