INGREDIENTS
Unsalted butter, room temperature, for molds
2 cups
plus 2 tablespoons all-purpose flour, plus more for molds
1 2/3 cups
sugar
1 1/2 tsp
baking soda
3/4 tsp
baking powder
3/4 tsp
salt
1
large whole egg plus 1 large egg yolk
3/4 cup
warm water
1 cup
buttermilk
1/2 cup
canola or safflower oil
1 tsp
pure vanilla extract
1/2 cup
seedless blackberry or raspberry jam
2
recipes Swiss Meringue Buttercream (white chocolate variation, recipe below)
Gel-paste food coloring in brown and yellow
1 lb
white chocolate, chopped