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Farmers Market Hummus

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1

Basil and or mint, fresh

1 cup

Cherry tomatoes

1 14 ounce can

Chickpeas

2 cloves

Garlic

1

Lemon, juice from

1

Peach or nectarine

1

Summer squash, small

1

ear Sweet corn

1 handful

Watercress

1

Zucchini, small

1/2 cup

Tahini

1 tbsp

White miso paste

2 tbsp

Sesame seeds, toasted

1

Olive oil

1/2 cup

Pepitas, toasted

1

Feta