INGREDIENTS
1
Basil and or mint, fresh
1 cup
Cherry tomatoes
1 14 ounce can
Chickpeas
2 cloves
Garlic
1
Lemon, juice from
1
Peach or nectarine
1
Summer squash, small
1
ear Sweet corn
1 handful
Watercress
1
Zucchini, small
1/2 cup
Tahini
1 tbsp
White miso paste
2 tbsp
Sesame seeds, toasted
1
Olive oil
1/2 cup
Pepitas, toasted
1
Feta