INGREDIENTS
DOUGH
1 1/4 cups
warm water (95˚F)
1
packet active dry yeast
1 1/2 tsp
sugar
3 1/2 cups
“00” flour (or all-purpose if you can’t find “00”), plus more for dusting
2 tbsp
salt
1/4 cup
extra virgin olive oil
TOPPINGS
2 cups
strained tomatoes
Fresh basil leaves
Fresh mozzarella
Olive oil
Salt