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Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Nicole Morrissey
  • 60 minutes
  • Serves 5

INGREDIENTS

4 tbsp

olive oil

2 tsp

chili powder

1 tsp

chipotle chili powder

1 tsp

ground cumin

1 tsp

smoked paprika

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

black pepper

2 tsp

brown sugar

1/4 tsp

cayenne pepper

zest of 1 lime

juice of 2 limes

2

lbs boneless, skinless chicken breasts

10

(6-inch) corn tortillas

1/2

ripe pineapple, trimmed, cored and sliced

1

red bell pepper, seeded and quartered

1/2

red onion, peeled and cut in half

1

jalapeno, whole

1/2 cup

fresh cilantro, finely chopped

1/4 tsp

ground ginger

1/4 tsp

ground cumin

1/4 tsp

salt and black pepper to taste

1/2

avocado

1/4 cup

nonfat plain Greek yogurt

1 tbsp

light mayonnaise

1 tbsp

lime juice

1/4 tsp

salt

1/4 tsp

ground cumin

1/4 tsp

garlic powder