INGREDIENTS
4 tbsp
olive oil
2 tsp
chili powder
1 tsp
chipotle chili powder
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
2 tsp
brown sugar
1/4 tsp
cayenne pepper
zest of 1 lime
juice of 2 limes
2
lbs boneless, skinless chicken breasts
10
(6-inch) corn tortillas
1/2
ripe pineapple, trimmed, cored and sliced
1
red bell pepper, seeded and quartered
1/2
red onion, peeled and cut in half
1
jalapeno, whole
1/2 cup
fresh cilantro, finely chopped
1/4 tsp
ground ginger
1/4 tsp
ground cumin
1/4 tsp
salt and black pepper to taste
1/2
avocado
1/4 cup
nonfat plain Greek yogurt
1 tbsp
light mayonnaise
1 tbsp
lime juice
1/4 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
garlic powder