INGREDIENTS
1 1/2
lbs Baby / fingerling potatoes
4 cloves
Garlic
1
Of one yellow onion, Half
1
Parsley, fresh leaves
1 14.5 ounce can
Tomatoes, no-salt-added with juices
1/4 cup
Mayonnaise
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Salt and pepper
1 1/2 tsp
Spanish paprika, hot
1/4 tsp
Sugar
2 tbsp
Canola oil
5 tbsp
Olive oil, extra virgin
2 tbsp
White vinegar