INGREDIENTS
4
boneless, skinless chicken breasts, trimmed
1 cup
all-purpose flour
Salt,
Pepper,
1 tbsp
garlic powder
1 tbsp
onion powder
2 tbsp
olive oil
4 tbsp
butter, divided
2 cloves
garlic, minced
1/2 cup
shallots, minced
1 lb
cremini mushrooms, trimmed and thinly sliced
2 cups
dry Marsala
2 cups
chicken stock
1/2
lemon, juiced
Parsley, to serve