Favoreats
Favoreats LLC
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INGREDIENTS
3
Anchovy, fillets
500 g
Baby turnips quartered if, large
350 g
Broccoli
450 g
Carrots
1/2
Chilli, red
1 clove
Garlic
1/2
Lemon finely grated zest of
1/2 tbsp
Rosemary, fresh
1 tbsp
Thyme leaves picked, fresh
1 pinch
Sugar
2
Sun-dried tomatoes in oil
1 pinch
Cumin seeds
240 g
Butter, unsalted
350 g
Mangetout trimmed
¼ orange finely grated zest of