INGREDIENTS
3
–4 chicken breasts
Salt and pepper
4
–6 Tbsp. basil pesto
1
–2 Roma tomatoes, sliced
1
–2 cups mozzarella cheese
PREPARATION
1
. Preheat oven to 400˚F/200˚C.
2
. Place chicken breast in a baking dish. Season chicken with salt and pepper to taste.
3
. Spread pesto on each chicken breast.
4
. Layer tomatoes on top of the chicken.
5
. Top with cheese.
6
. Bake for 40 minutes.
BBQ Chicken Bake
INGREDIENTS3–4 chicken breasts
Salt and pepper
6
–8 Tbsp. BBQ sauce
1/2
onion, sliced
PREPARATION
1
. Preheat oven to 400˚F/200˚C.
2
. Place chicken breast in a baking dish. Season chicken with salt and pepper to taste.
3
. Spread BBQ sauce on each chicken breast.
4
. Layer onions on top of the chicken.
5
. Bake for 40 minutes.
Bacon Ranch Chicken Bake
INGREDIENTS3–4 chicken breasts
Salt and pepper
6
–8 Tbsp. ranch dressing
6
–8 slices bacon
4 oz
cheddar cheese
PREPARATION1. Preheat oven to 400˚F/200˚C.
2
. Place chicken breast in a baking dish. Season chicken with salt and pepper to taste.
3
. Spread 1–2 Tbsp. ranch on each chicken breast.
4
. Layer two slices of bacon on top of each chicken breast.
5
. Top with cheese.
6
. Bake for 40 minutes.
Alfredo Chicken Bake
INGREDIENTS
24
oz–48 oz Alfredo sauce
3
–4 chicken breasts
Salt and pepper
1 lb
broccoli heads
1 cup
Parmesan cheese