INGREDIENTS
4 cups
flour
1 tsp
salt
1 1/4 cups
warm water
2 cups
red cabbage
2 cups
green onions, sliced
6 cloves
garlic, minced
4 tbsp
ginger, minced
2 tbsp
sesame oil
2 tbsp
soy sauce
1/2 lb
ground pork
1/2 tsp
pepper
1 tsp
salt
3/4 cup
mushrooms, diced
3/4 cup
carrots, diced
1/2 lb
shrimp, peeled and deveined
Sauce
1/4 cup
soy sauce
1/4 cup
rice wine vinegar
1 tsp
sesame oil
1 tsp
crushed red pepper flakes