Herb-Roasted Salmon with Fingerling Potatoes

INGREDIENTS

lemon, zested and juiced

1 1/2 tbsp

flaky sea salt

2 lb

fingerling potatoes, large potatoes halved lengthwise

3 tbsp

extra-virgin olive oil, divided

Freshly ground black pepper,

salmon fillets

Kosher salt,

tarragon sprigs, finely chopped

1/4

bunch Italian flat-leaf parsley, finely chopped

basil leaves, finely chopped

garlic clove, finely chopped

Bitter Greens With Citrus Dressing

1 cup

frisée (or watercress)

1 cup

mixed greens

1/2 cup

Italian flat-leaf parsley, stems removed and leaves left whole

1/2

orange, zested and juiced

1/2

lemon, zested and juiced

2 tsp

whole grain mustard

1/4 cup

extra virgin olive oil

Kosher salt,

Freshly ground black pepper,