INGREDIENTS
Servings: 4–6
1 lb
skirt steak
2 tbsp
olive oil
Salt,
Pepper,
1 tsp
chili powder
1 tsp
cumin
1
onion, sliced
4
garlic cloves, sliced
3
bell peppers, sliced
1
jalapeño pepper, sliced
1 tbsp
butter
4
large tortillas
2 cups
Mexican cheese blend
Guacamole
Sour cream
Salsa