INGREDIENTS
3 cups
hash browns
2 cups
sharp cheddar cheese, shredded
3 cups
scrambled eggs
1/2 tsp
salt
1/2 tsp
black pepper
Sausage Gravy
1 tbsp
butter
1 lb
breakfast sausage
2 tbsp
flour
4 cups
whole milk, at room temperature
Salt,
Pepper,
Biscuit Dough
2 cups
flour, plus more for dusting
2 tsp
baking powder
1/4 tsp
baking soda
1 cup
buttermilk, cold
1/2 cup
butter, melted, plus 2 tablespoons for brushing
1 tsp
salt