INGREDIENTS
Servings: 12 mini cobblers
3 cups
strawberries, chopped
3 cups
rhubarb, thinly sliced
1 cup
sugar
1 tbsp
flour
1 tbsp
cornstarch
1/2
lemon, juiced
1/2 tsp
cinnamon
3 cups
flour
1 tbsp
sugar
1 tbsp
baking powder
3/4 tsp
baking soda
1 tsp
salt
4 oz
cream cheese, cold and cubed
4 tbsp
butter, cold and cubed
1 cup
buttermilk
Other equipment needed:12 jam jars